Budget and hearty casserole for a quick lunch: with meat and cheese

Meat and cheese are the perfect combination for lunch. These ingredients make a very satisfying casserole. It is also quite budget-friendly.

The idea of making a meat casserole with potatoes was published on the Instagram page of food blogger fasting_marafon. Onions and sour cream will add juiciness to the dish.

Ingredients:

• boiled chicken fillet - 300 g
• potatoes - 500 g
• vegetable oil - 10 g
• salt, dried garlic - to taste
• onion - 100 g
• hard cheese - 100 g
• sour cream - 100 g

Method of preparation:

1. Divide the fillet into fibers.

2. Cut the potatoes into strips.

3. Add your favorite spices and oil.

4. Stir, put in a baking dish.

5. Fry the onion in a drop of oil, put it on top of the potatoes.

6. Add the meat and sprinkle with grated cheese.

7. Spread with sour cream.

8. Put in the oven for 30 minutes at 180 degrees.