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Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

Erika IlyinaFood
Soup with mushrooms and buckwheat. Source: pexels

During the Christmas and New Year holidays, we all eat a lot of heavy food, which can have a bad effect on the body. That's why, in the first days of January, the body literally starts demanding to be fed something healthy, preferably liquid.

This is where a food blogger with the nickname cook_with_me_at_home comes in. It was she who posted on Instagram a recipe for an easy-to-prepare and relatively light soup with buckwheat and mushrooms that will help the body after the holidays.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

Ingredients

  • forest dried mushrooms - 1 handful
  • water - 0.5 liters
  • broth - 2.5 liters
  • onion - 1 pc
  • carrots - 1 pc
  • oil
  • buckwheat - 90 gr
  • potatoes - 4-5 pcs
  • salt
  • pepper
  • bay leaf
  • parsley

Method of preparation

1. Soak mushrooms in water and leave overnight.

2. In the morning, drain water and add broth.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

3. Grate carrots on a coarse grater and chop onion finely. Fry in a frying pan with vegetable oil until soft.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

4. Bring broth to a boil and remove the foam.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

5. Add mushrooms and cook for 30 minutes.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

6. Add pre-washed buckwheat and cook for another 10 minutes.

7. Add fried vegetables, salt, pepper, and bay leaf and cook until tender.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

8. Sprinkle with herbs before serving.

Buckwheat soup with wild mushrooms: a simple and refined recipe, perfect after the holidays

OBOZ.UA has also published interesting recipes before:

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