"Broken glass in a new way": what ingredient to add for better taste
"Broken Glass" is a very popular jelly cake that every housewife knows about. You can combine a variety of colors in the dessert – a real aesthetic pleasure. In addition to sour cream, you can add another very simple ingredient to the milk base – it will taste much better with it.
The idea for the "Broken Glass" dessert was published on the Instagram page of food blogger Daryna with the nickname vistovska_cooking. The cook advises adding condensed milk to sour cream.
"Broken Glass" cake recipe with condensed milk
Source: Screenshot of a post on the Instagram page of food blogger Daryna vistovska_cooking
Ingredients:
- sour cream – 350 ml.
- condensed milk – 300 ml.
- gelatin – 25 g
- water – 150 ml.
- jelly of different flavors
- chocolate crackers – 1 package
Method of preparation:
Soak the gelatin
Source: Screenshot of a post on the Instagram page of food blogger Daryna vistovska_cooking
1. All ingredients should be at room temperature.
2. Prepare the jelly in advance according to the instructions.
Mix sour cream with condensed milk
Source: Screenshot of a post on the Instagram page of food blogger Daryna vistovska_cooking
3. Pour the gelatin with water at room temperature.
4. Wait 10 minutes until it swells and melts in the microwave.
Pour the sour cream mixture onto the cracker
Source: Screenshot of a post on the Instagram page of food blogger Daryna vistovska_cooking
5. Mix sour cream with condensed milk.
6. Add gelatin and mix well.
Add the jelly
Source: Screenshot of a post on the Instagram page of food blogger Daryna vistovska_cooking
7. Cover the mold with cling film and add the crackers.
8. Pour in the sour cream mixture and add the diced jelly.
Ready-made cake "Broken glass"
Source: Screenshot of a post on the Instagram page of food blogger Daryna vistovska_cooking
9. Quickly spread everything evenly over the mold.
10. Put in the refrigerator for a few hours until completely frozen.
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