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Better than spread: how to make homemade processed cheese in 15 minutes
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Recipe for homemade thick processed cheese. Source: depositphotos.com
Thick processed cheese is very easy to make at home. It is best to make it from cottage cheese and add milk or butter. These ingredients have a high fat content and the finished processed cheese will be thick and very tender.
Food blogger Oksana Bilinska (oxana_bil) shared a recipe for homemade processed cheese on her Instagram page.
Ingredients:
- cottage cheese – 500 g
- butter – 100 g
- eggs – 1 pc.
- salt – 1 tsp.
- baking soda – 1 tsp.
- spices
Method of preparation:
1. Mix all the necessary ingredients and beat them with an immersion blender until smooth.
2. Put the resulting mass in a water bath and melt the cheese, stirring constantly. It takes about 5-10 minutes.
3. Pour the finished processed cheese into a clean bowl, cover with cling film, and let cool.
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