Better than a sponge cake: how to make a fluffy vanilla pie for tea
This vanilla pie has a very fluffy texture and delicate flavor. It is even easier to prepare than a traditional sponge cake. Therefore, it is an ideal option for a quick dessert for tea.
The idea of making a fluffy vanilla tea pie was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti .
Vanilla tea cake recipe
Source: Screenshot of the post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
Ingredients:
- eggs - 2 pcs.
- sugar - 150 g
- butter - 50 g
- vanilla extract
- milk - 100 g
- butter - 40 g
- flour - 200 g
- baking powder - 1 tsp
Method of preparation:
Add sugar to the eggs
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
1. Beat eggs, sugar, oil, vanilla extract with a mixer until fluffy.
2. Heat the milk and butter until hot.
Whipping the dough
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
3. Add the flour and baking powder to the egg mixture and mix.
Adding milk
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
4. Add milk and butter, mix.
Pouring the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
5. Pour the dough into a parchment-lined baking dish and bake for 35 minutes at 180 degrees.
Ready-made fluffy pie
Source: Screenshot of the post on the Instagram page of food blogger Tamara with the nickname tomka_recepti
6. Check readiness with a wooden skewer.
You can also find more recipes on OBOZREVATEL:
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