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Better than a sponge cake: how to make a fluffy vanilla pie for tea

Kateryna YagovychFood
Recipe for a flaky vanilla pie. Source: yummytemple.com

This vanilla pie has a very fluffy texture and delicate flavor. It is even easier to prepare than a traditional sponge cake. Therefore, it is an ideal option for a quick dessert for tea.

The idea of making a fluffy vanilla tea pie was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti .

Better than a sponge cake: how to make a fluffy vanilla pie for tea

Ingredients:

  • eggs - 2 pcs.
  • sugar - 150 g
  • butter - 50 g
  • vanilla extract
  • milk - 100 g
  • butter - 40 g
  • flour - 200 g
  • baking powder - 1 tsp

Method of preparation:

Better than a sponge cake: how to make a fluffy vanilla pie for tea

1. Beat eggs, sugar, oil, vanilla extract with a mixer until fluffy.

2. Heat the milk and butter until hot.

Better than a sponge cake: how to make a fluffy vanilla pie for tea

3. Add the flour and baking powder to the egg mixture and mix.

Better than a sponge cake: how to make a fluffy vanilla pie for tea

4. Add milk and butter, mix.

Better than a sponge cake: how to make a fluffy vanilla pie for tea

5. Pour the dough into a parchment-lined baking dish and bake for 35 minutes at 180 degrees.

Better than a sponge cake: how to make a fluffy vanilla pie for tea

6. Check readiness with a wooden skewer.

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