Beetroot soup or pink okroshka: an incredibly delicious cool first course
In summer, we won't be craving hot first courses anymore. They will be replaced by cool soups that taste so good in the warm season. It can be, for example, gazpacho or green borscht.
Don't forget about okroshka. It is the cold first course that we all love since childhood. Recently, a food blogger with the nickname recepti_dariko shared a recipe for beetroot soup on Instagram. Its composition resembles okroshka in many ways, and it has a very interesting pink color.
Beetroot soup or pink okroshka
Source: Instagram recepti_dariko
Ingredients
- chicken fillet - 1 pc
- large beetroot - 1 pc
- potatoes - 3-4 pcs
- cucumber - 1-2 pcs
- eggs - 6 pcs
- salt
- pepper
- citric acid
- mustard - 1 tsp
- mayonnaise - 150-200 g
- fresh herbs
Method of preparation
1. Boil chicken fillet and do not drain the broth. Cut the meat into cubes.
Cut chicken fillet
Source: Instagram recepti_dariko
2. Boil potatoes in their skin, eggs and beets.
Boil vegetables and eggs
Source: Instagram recepti_dariko
3. Cut all the vegetables except the beets into small cubes and put them in a saucepan. Put the eggs in the same pan.
Cut everything into cubes
Source: Instagram recepti_dariko
4. Grate the beets on a coarse grater and put them in a saucepan.
5. Finely chop greens.
6. Add salt, pepper, a little citric acid, mustard and mayonnaise to the pan.
Season with broth
Source: Instagram recepti_dariko
7. Mix everything thoroughly and pour the broth in which the chicken was cooked.
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