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Beef with arugula and parmesan: a juicy dish that will become a favorite

Erika IlyinaFood
Beef rolls with parmesan and arugula. Source: freepik

Every housewife will love this recipe for beef. Firstly, it is quite easy to prepare, and secondly, this dish will surprise you with its appearance and incredible combination of arugula and Parmesan flavors.

And the combination of beef with white wine will not leave anyone indifferent. The recipe for this wonderful dish was posted on Instagram by a food blogger with the nickname olga_riabenko_.

Beef with arugula and parmesan: a juicy dish that will become a favorite

Ingredients

  • Beef meat – 4 pieces (well beaten)
  • Salt, pepper – to taste
  • Mustard – 1 tbsp.
  • Parmesan cheese – 40 g
  • Arugula – ½ bunch
  • Olive oil
  • White wine – 60 ml
  • Honey – 1 tbsp.
  • Soy sauce – 2 tbsp.

Method of preparation

1. Put the pounded meat in pieces on a board, forming one continuous layer.

Beef with arugula and parmesan: a juicy dish that will become a favorite

2. Spread the layer with mustard, add pepper and salt.

3. Put grated Parmesan cheese on the meat, and add arugula.

Beef with arugula and parmesan: a juicy dish that will become a favorite

4. Wrap the meat in a roll and tie it with cooking thread.

Beef with arugula and parmesan: a juicy dish that will become a favorite

5. Cut the roll into pieces, about 3-4 cm thick.

6. Fry in a frying pan with heated vegetable oil until golden brown.

Beef with arugula and parmesan: a juicy dish that will become a favorite

7. Add wine, honey and soy sauce. Cook for another 5 minutes.

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