Be sure to prepare it for the New Year: spectacular Little Tangerine salad for the holiday table
You can't do without a variety of salads on New Year's Eve. They can be not only delicious but also very atmospheric. The Little Tangerine salad is just like that. It looks like a fruit on the outside but has chicken and a lot of cheese inside.
The idea for the Little Tangerine salad was published on the Instagram page of a food blogger with the nickname top_havchik. The dish can be considered dietary because it does not contain mayonnaise.
Little Tangerine salad for the New Year
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
Ingredients:
- chicken fillet - 1 pc
- eggs - 3 pcs
- Philadelphia cheese - 160 g
- garlic - 2-3 pcs
- carrots - 3 pcs
- salt, pepper
- peppercorns and spinach for garnish
Method of preparation:
Beating meat
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
1. Boil the chicken, carrots and eggs until tender.
2. Grind the prepared fillet in a blender, put it in a bowl, grate the eggs and garlic on a fine grater.
Putting cheese on top
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
3. Add Philadelphia cheese and salt and mix well.
4. Form balls (each ball is 70 g).
Mixing all the ingredients
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
5. Grate the carrots on a fine grater and squeeze out the juice.
Putting the filling on top of the carrot pancake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
6. Cover with cling film, put a tablespoon of carrots, flatten and shape.
Adding pepper
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
7. Put the ball with the filling in the middle.
8. Connect the edges of the film and form "tangerines".
Ready-made salad
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik_
9. Put on a plate and garnish each with peppercorns and spinach leaves.
You can also find more recipes on OBOZ.UA:
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