Basic baked potatoes in foil: no need to peel
If you don't want to spend time peeling potatoes, you don't have to. You can bake the vegetable in its skin to make a delicious dish. Also, add mushrooms in a creamy sauce and lots of cheese.
The idea of cooking baked unpeeled potatoes in foil was published on the Instagram page of food blogger Aliona Karpiuk. You only need 5 ingredients.
Baked potatoes in the skin
Source: Screenshot of the post on the page of food blogger Olena Karpiuk on Instagram
Ingredients:
- cooking cream
- cheese with spices
- butter
- 1 onion
- mushrooms
Method of preparation:
Lubricate the potatoes with oil
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
1. Brush the potatoes with oil.
2. Wrap in foil and put in the oven at 220 degrees.
Putting the wrapped potatoes in the mold
Source: Screenshot of the post on the page of food blogger Olena Karpiuk on Instagram
3. Fry onions and mushrooms in oil.
4. Add the cooking cream and stir.
Preparing the mushroom filling
Source: Screenshot of the post on the page of food blogger Olena Karpiuk on Instgram
5. Cut the potatoes in half, and mash them with a fork.
Putting mushrooms in potatoes
Source: Screenshot of the post on the page of food blogger Olena Karpiuk on Instagram
6. Add the filling.
7. Sprinkle with cheese and spices and put in the oven until the cheese is melted.
Ready-made baked potatoes with mushrooms and cheese
Source: Screenshot of the post on the Instagram page of food blogger Olena Karpiuk
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