Banana pancakes : how to cook effortlessly
Banana pancakes are a classic recipe for a light breakfast and do not require any complicated ingredients. One of the main advantages of banana pancakes is their dough. Thanks to the use of kefir, the dough becomes soft and fluffy.
Banana pancakes - recipe
Source: freepik.com
Food blogger Yulia with a nickname (@cooking.by.yullia) shared a recipe for banana pancakes with kefir on Instagram.
Banana pancakes recipe
Source: Screenshot of a culinary blog on Instagram
Ingredients:
- 300 ml. of 2.5% yogurt
- 1 banana
- 1 egg
- 1 tbsp. l sugar
- 10 g. vanilla sugar
- 200 g. of flour
- ½ tsp. of baking soda
- 3-4 tbsp. l sunflower oil (for frying)
- a pinch of salt.
Method of preparation:
1.Pour into a bowl: flour, baking soda, salt. Add the egg, sugar and vanilla sugar.
Add the ingredients
Source: Screenshot of a cooking blog on Instagram
2. Pour in 300 ml of kefir.
Pour in the kefir
Source: Screenshot of a culinary blog on Instagram
3. Peel the banana and grate it on a coarse grater or mash it with a fork. Mix thoroughly to make a smooth, thick dough.
Adding the bananas
Source: Screenshot of a cooking blog on Instagram
4. Heat a frying pan with sunflower oil and spread the dough with a tablespoon. In total, you will need 3-4 tbsp of oil for frying.
Frying pancakes
Source: Screenshot of a culinary blog on Instagram
5. Fry the pancakes until a beautiful golden crust forms. Serve with honey, sour cream, condensed milk or any jam to your liking.
Serve to the table
Source: Screenshot of a culinary blog on Instagram
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