Baked spicy young potatoes in 20 minutes

Young potatoes have a very fragrant, soft and pleasant sweetish taste. Besides boiling, it can also be baked. To form a golden and crispy crust, the vegetable should be smeared with a fragrant dressing of oil and spices.

The idea of cooking baked young potatoes in spices is published on the page of a food blogger with the nickname zhuravlina_cooking on Instagram. Before baking, the potatoes should be boiled for some time.

Ingredients:

• young potatoes - 1.5 kg
• salt - 1-1.5 tsp. (to taste) + salt - 1/2 tsp.
• smoked paprika - 2 tsp.
• hops-sunneli - 1 tsp.
• dried garlic - 1 tsp.
• oil - 60-70 ml
• potato seasoning (optional)

Method of preparation:

1. Choose small or medium potatoes, peel or just rinse them well.

2. Transfer to a pot, cover with water and cook until half-cooked (so that it does not boil over) for about 20 minutes.

3. Add the spices to the oil and stir.

4. Drain the potatoes.

5. Transfer to a baking dish covered with parchment, pour the dressing over and mix gently.

6. Transfer to the oven preheated to 200 degrees for 15-20 minutes until golden.

Also on OBOZREVATEL you can find recipes for:

• Young peasant-style potatoes in a frying pan and in the oven
• Potato zrazy with mushrooms
• Crispy potato doughnuts