Baked potatoes with lard: how to prepare and serve the dish in an interesting way
Baked potatoes in the oven are one of the most delicious and simple dishes. It is traditionally baked with meat, cheese, mushrooms or lard and served with a delicious sauce.
Popular Ukrainian chef Mykola (mykola_lyulko) shared a recipe for baked potatoes with lard on his Instagram page, which he suggests serving on skewers.
Recipe for baked potatoes and lard with sauce
Source: Screenshot of Mykola Liulko's post on Instagram
Ingredients:
- potatoes
- lard
Marinade for 1 kg of potatoes:
- salt - 2 tsp.
- black pepper - 0.5 tsp.
- smoked paprika - 1 tsp.
- ground coriander - 2 tsp.
- ground garlic - 1 tsp.
- sunflower oil - 5 tbsp.
Sauce:
- green onions - 100 g
- garlic - 2 pcs
- yogurt - 200 g
- ground black pepper - 0.5 tsp.
- salt - 0.5 tsp.
How to bake potatoes deliciously
Method of preparation:
1. Cut potatoes into slices 1-1.5 centimeters thick. Cut lard into slices 3-5 millimeters thick.
2. Mix the potatoes with all the ingredients for the marinade. Marinate for a while.
Baked potatoes with lard on skewers
3. Next, skewer the potato slices, alternating with lard ones. Put them on a baking sheet.
4. Bake at 200 degrees for 30-40 minutes.
How to bake potatoes with lard in the oven
5. Prepare and mix all the ingredients for the sauce. Serve with the finished potatoes.
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