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Baked potatoes with lard: how to prepare and serve the dish in an interesting way

Tetiana KoziukFood
Recipe for baked potatoes and lard with sauce. Source: makeyourmeals.com

Baked potatoes in the oven are one of the most delicious and simple dishes. It is traditionally baked with meat, cheese, mushrooms or lard and served with a delicious sauce.

Popular Ukrainian chef Mykola (mykola_lyulko) shared a recipe for baked potatoes with lard on his Instagram page, which he suggests serving on skewers.

Recipe for baked potatoes and lard with sauce

Ingredients:

  • potatoes
  • lard

Marinade for 1 kg of potatoes:

  • salt - 2 tsp.
  • black pepper - 0.5 tsp.
  • smoked paprika - 1 tsp.
  • ground coriander - 2 tsp.
  • ground garlic - 1 tsp.
  • sunflower oil - 5 tbsp.

Sauce:

  • green onions - 100 g
  • garlic - 2 pcs
  • yogurt - 200 g
  • ground black pepper - 0.5 tsp.
  • salt - 0.5 tsp.
How to bake potatoes deliciously

Method of preparation:

1. Cut potatoes into slices 1-1.5 centimeters thick. Cut lard into slices 3-5 millimeters thick.

2. Mix the potatoes with all the ingredients for the marinade. Marinate for a while.

Baked potatoes with lard on skewers

3. Next, skewer the potato slices, alternating with lard ones. Put them on a baking sheet.

4. Bake at 200 degrees for 30-40 minutes.

How to bake potatoes with lard in the oven

5. Prepare and mix all the ingredients for the sauce. Serve with the finished potatoes.

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