Apple puff pancakes for snacking: ready in 10 minutes
Homemade pancakes can be prepared with different fillings, as well as without. The most important thing is to make a successful dough, which determines the flavor and texture of the future dish.
- sour cream - 250 g
- salt - a pinch
- sugar - 1 tbsp.
- baking soda - 1/2 tsp.
- eggs - 1 pc.
Method of preparation:
1. Knead the dough: peel the apple and cut into small cubes. Add the apple to the dough, mix.
2. Fry in vegetable oil over low heat until golden.
Also on OBOZREVATEL you can read the recipes: