An original whole wheat appetizer: cooked in the oven
Even ordinary bread can be used to make a delicious appetizer. You just need to cut the roll into many squares. Then put a delicious filling in it and bake it.
The idea of making an interesting bread appetizer was published on the Instagram page of chef Mykola Liulko (mykola_lyulko).
Bread appetizer recipe
Source: Screenshot of the post on the Instagram page of chef Mykola Liulko
Ingredients:
- white bread – 1 pc.
- garlic – 30 g
- rosemary – 10 g of leaves
- parsley – 30 g
- olive oil – 80-100 g
- salt – 3 g
- olives – 120 g
- olives – 120 g
- sun-dried tomatoes – 200 g
- mozzarella cheese – 300-400 g
- chili peppers – 1-2 pcs
Method of preparation:
Slicing olives.
Source: Screenshot of a post on the Instagram page of chef Mykola Liulko
1. Cut the bread into squares so that it holds its shape. Leave about 5 mm of space.
2. Combine garlic, herbs, oil, and spices – this will be the sauce. Brush the bread with the mixture. The sauce must get into all the cracks.
Preparing the sauce
Source: Screenshot of a post on the Instagram page of chef Mykola Liulko
3. Also, put olives, black olives, and sun-dried tomatoes in all the cracks.
4. Grate the cheese and sprinkle it over the bread.
Spreading the sauce on the bread
Source: Screenshot of the post on the Instagram page of chef Mykola Liulko
5. Optionally, add chili pepper to spice things up.
6. Wrap the bread in parchment paper and place it in a preheated oven at 180 degrees. Bake for 5-10 minutes. The bread should be soft and the cheese should melt.
Spreading cheese
Source: Screenshot of a post on Chef Mykola Liulko's Instagram page
7. This appetizer is best served hot.
Subscribe
Subscribe
