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An original whole wheat appetizer: cooked in the oven

Kateryna YagovychFood
Bread appetizer recipe. Source: delish.com

Even ordinary bread can be used to make a delicious appetizer. You just need to cut the roll into many squares. Then put a delicious filling in it and bake it.

The idea of making an interesting bread appetizer was published on the Instagram page of chef Mykola Liulko (mykola_lyulko).

An original whole wheat appetizer: cooked in the oven

Ingredients:

  • white bread – 1 pc.
  • garlic – 30 g
  • rosemary – 10 g of leaves
  • parsley – 30 g
  • olive oil – 80-100 g
  • salt – 3 g
  • olives – 120 g
  • olives – 120 g
  • sun-dried tomatoes – 200 g
  • mozzarella cheese – 300-400 g
  • chili peppers – 1-2 pcs

Method of preparation:

An original whole wheat appetizer: cooked in the oven

1. Cut the bread into squares so that it holds its shape. Leave about 5 mm of space.

2. Combine garlic, herbs, oil, and spices – this will be the sauce. Brush the bread with the mixture. The sauce must get into all the cracks.

An original whole wheat appetizer: cooked in the oven

3. Also, put olives, black olives, and sun-dried tomatoes in all the cracks.

4. Grate the cheese and sprinkle it over the bread.

An original whole wheat appetizer: cooked in the oven

5. Optionally, add chili pepper to spice things up.

6. Wrap the bread in parchment paper and place it in a preheated oven at 180 degrees. Bake for 5-10 minutes. The bread should be soft and the cheese should melt.

An original whole wheat appetizer: cooked in the oven

7. This appetizer is best served hot.

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