An original recipe for kebab in pita bread: what meat to choose
In addition to traditional kebabs on skewers, you can also make this dish in pita bread. To do this, you will need regular minced meat and lots of vegetables. The meat should be wrapped in pita bread and fried over a fire. This dish will be a great addition to your family barbecue.
The idea of cooking kebabs in pita bread was shared by Olha Riabenko (olga_riabenko_), a super finalist of the MasterChef project, on Instagram. The cook prepared the dish together with the famous Ukrainian chef Hector Jimenez-Bravo.
Delicious kebab in pita bread
Source: Screenshot of the post on Olha Riabenko's Instagram page
Ingredients:
- bell pepper - 2 pcs.
- onion - 1 pc.
- parsley - 50 g
- minced pork and beef - 1 kg.
- pita bread - 2 pcs.
- salt, pepper
Method of preparation:
Cutting vegetables
Source: Screenshot of the post on Olha Riabenko's Instagram page
1. Dice pepper and onion.
2. Chop parsley.
Mixing the vegetables with minced meat
Source: Screenshot of the post on Olha Riabenko's Instagram page
3. Mix the vegetables with minced meat.
4. Add parsley, salt and pepper.
Putting minced meat on pita bread
Source: Screenshot of the post on Olha Riabenko's Instagram page
5. Spread the meat mixture over the pita bread and roll it.
6. Cut the roll into portions.
Rolling the pita bread
Source: Screenshot of the post on Olha Riabenko's Instagram page
7. Put them on a skewer.
8. Fry on hot coals until cooked.
Ready-made dish
Source: Screenshot of the post on Olha Riabenko's Instagram page
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