An easy option for a delicious lunch: tomato and basil puffs recipe
Tomato and basil puffs are a quick way to have a snack at any time. The combination of juicy tomatoes and aromatic basil creates an unrivaled taste. It is based on juicy tomatoes, basil, pesto, and cream cheese. Add crispy puff pastry and you get a new and original appetizer recipe.
Puff with tomatoes and basil.
Source: freepik.com
The idea of making delicious puffs with tomatoes and basil for lunch was published on the Instagram page of food blogger Natalia @talli.sun.
A recipe for a delicious breakfast.
Source: Screenshot of the blog on Instagram
Ingredients:
- Puff pastry
- Tomatoes
- Cream cheese - 150 g
- Pesto - 1-1.5 tbsp.
- Milk - 2 tbsp.
- Basil
- Olive oil
- Salt and pepper
Method of preparation:
1. Roll out the dough 0.5-0.6 cm, give it a convenient shape (you can cut it round, you can make it square, rectangular, whatever you like), make punctures with a fork and put it in a 200-degree heated oven for 13-15 minutes.
Rolling out the dough
Source: Screenshot of the blog on Instagram
2. Mix the cream cheese, pesto and milk (you can grind it in a blender if you like).
Adding cream cheese and milk
Source: Screenshot of the blog on Instagram
3. Take it out of the oven, grease it, and put the chopped tomatoes on top. Season with salt and pepper, sprinkle with chopped basil and drizzle with olive oil.
Spreading on the pastry
Source: Screenshot of the blog on Instagram
4. Return to the oven and cook for another 20-25 minutes.
Adding tomatoes
Source: Screenshot of the blog on Instagram
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