American ginger muffin for Christmas: how to make this festive dish
Christmas is a family holiday that smells like tangerines, coziness, and delicious pastries. That's why an American gingerbread muffin is the perfect dessert for this occasion. The dish will go well with your favorite tea, coffee or cocoa. This cake can even be presented as a gift.
The idea of making an American ginger muffin for Christmas was published on the Instagram page of food blogger Natalia with the nickname talli_sun . The dough is very fluffy.
American Christmas muffin recipe
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
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Ingredients:
- sugar - 200 g
- water - 1 tbsp
- butter - 120 g
- milk - 150 ml
- ginger - 0.5 tbsp
- flour - 300 g
- baking powder - 1 tsp.
- eggs - 1 pc.
- zest of 1/2 lemon
- allspice - 0.5 tsp.
- vanilla - 1 tsp.
- salt - 0.5 tsp.
- chopped nuts (you can also add raisins)
Ingredients for the fondant:
- chocolate - 80 g
- butter - 20 g
- milk - 50 ml
- cognac - 1 tbsp.
Method of preparation:
1. Pour sugar with a spoonful of water into a saucepan with a thick bottom.
2. Wait for the mixture to melt (do not stir).
Preparing caramel
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
3. When the caramel begins to resemble liquid honey, add butter and mix.
4. After the butter has melted, add milk and cook for 2-3 minutes.
5. Turn off the heat and add ginger.
Mixing dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
6. Stir, cover and let cool for 15 minutes.
7. Mix flour, baking powder, salt and pepper.
Adding chocolate mass to dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
8. Add beaten egg.
9. Pour the caramel in a thin stream. Mix and add zest, vanilla, nuts, and raisins.
Adding nuts
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
10. Put it in a mold (grease it with oil, sprinkle with flour) and bake for 20-25 minutes at 190 degrees.
Adding fondant
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
11. Let it cool and brush with fondant.
12. For the fondant, melt the chocolate with the butter and milk in a water bath until smooth. Add the cognac.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
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