All-purpose pickled onions for salads and other dishes: stored in the refrigerator
If you pickle onions, they will have a completely different flavor. The vegetable will be very spicy, juicy, and all the bitterness will disappear. Such onions are suitable for absolutely any dish, and you can store them simply in the refrigerator.
The idea of cooking universal pickled onions for different dishes was published on the Instagram page of a food blogger with the nickname top_havchik. Marinate the vegetable for a maximum of 30 minutes.
Recipe for pickled onions
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik
Ingredients:
- onions - 2 pcs.
- water - 200 ml.
- apple cider vinegar - 7 tbsp.
- sugar - 1 tbsp.
- salt - 0.5 tbsp.
- black pepper
Method of preparation:
Cutting onions
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik
1. Add water, vinegar, pepper, salt, and sugar to a saucepan.
2. Heat over medium heat until sugar dissolves, for 3-4 minutes.
Preparing marinade
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik
3. Cut onions into thin strips.
Adding marinade to onions
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik
4. Fill with liquid.
Putting onions in a jar
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik
5. Let stand for 20-30 minutes at room temperature.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname top_havchik
6. The onions are ready to eat. You can store them the refrigerator for up to a week.
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