A very simple recipe for khachapuri: you will get real deliciousness
This recipe is worth paying attention to, because thanks to the original recipe, cooking khachapuri will no longer take much time, and the taste will be simply unsurpassed.
This simple recipe for khachapuri was shared by a food blogger with the nickname fasting_marafon. On Instagram, she explained how to make khachapuri and how to shape them.
Khachapuri with cheese.
Source: Screenshot from Instagram fasting_marafon
Ingredients
- Cottage cheese - 180 gr
- Egg - 1 pc
- Flour - 80 g
- Salt
- Pepper
- Hard cheese - 60 gr
- Yolk - 2 pcs
The method of preparation
1. Beat the egg with a whisk and add to the cottage cheese. Mix well.
2. Add the flour and mix again.
3. Put the dough on a baking sheet covered with parchment, forming "boats". Make indentations in each of them so that the filling does not leak out.
Form the dough.
Source: Screenshot from Instagram fasting_marafon
4. Put it in the oven for 15 minutes, the temperature is 180 degrees.
5. Put grated cheese on the yolk in the mold.
Put the filling in the mold.
Source: Screenshot from Instagram fasting_marafon
6. Put it in the oven for a few minutes to melt the cheese.
The khachapuri is ready.
Source: Screenshot from Instagram fasting_marafon
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