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A universal soup preparation for winter in minimum time and with maximum benefit

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A universal soup preparation for winter in minimum time and with maximum benefit
How to freeze soup ingredients for the winter.
Source: pixabay.com.

To cook a delicious and healthy soup in winter, prepare this in the summer. It will save the cooking process as all you have to do is put the ingredients in a pot. In addition, fresh vegetables, which you now put in the freezer, will retain their useful substances.

The idea of making a soup preparation for the winter is published on the page of food blogger Nina with the nickname moireceptuforeva on Instagram. The components should be portioned into bags.

A universal soup preparation for winter in minimum time and with maximum benefit

How to make a soup preparation for winter

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname moireceptuforeva

Ingredients 8 -10 pieces (more is better so they are cooked longer):

  • 80-100 grams of minced meat⠀
  • 1/4 onion
  • 1 tsp. of finely ground cereals (corn, wheat, semolina)
A universal soup preparation for winter in minimum time and with maximum benefit

Vegetables for the dish

Source: carrottopsallotment.com

Add finely chopped onion and grits to the minced meat. Mix well and knead in your hands until homogeneous. Form a meatball. Freeze.

Rinse the grits.

Prepare the vegetables

A universal soup preparation for winter in minimum time and with maximum benefit

Meatballs for the dish

Source: pixabay.com

Chop carrots, peppers, pumpkin, corn, peas, asparagus beans and celery.

You should not take potatoes or broccoli because potatoes are not tasty from frozen and cabbage cooks very quickly. Potatoes can be finely chopped when already boiling (finely, so that quickly boiled) as well as cabbage.

A universal soup preparation for winter in minimum time and with maximum benefit

Putting chopped vegetables and cereals in a bag

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname moireceptuforeva

Bag as follows (proportions for soup with 1 liter of water):

Recommendations
  • 2 tbsp. a handful of carrots
  • other vegetables you want
  • 2 tbsp. of cereals
  • 8 frozen meatballs
  • bay leaf, pepper
  • put in freezer

How to use:

A universal soup preparation for winter in minimum time and with maximum benefit

Laying out the meatballs

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname moireceptuforeva

Pour water into a pot, add finely chopped potatoes and a freezer bag and cook on low heat. Cook for 15-20 minutes until the grits and potatoes are cooked. If you want broccoli, add chopped broccoli 5 min. before it is ready.

A universal soup preparation for winter in minimum time and with maximum benefit

Ready made dish

Source: A screenshot of a post on the Instagram page of a food blogger with the nickname moireceptuforeva

Also on OBOZREVATEL you can read the recipes:

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