A sophisticated cottage cheese dessert in a glass with blueberries, kiwi and white chocolate

This dessert is very easy and quick to prepare, which makes it even more attractive. It can be served both as a simple lunchtime treat and on any festive table because the dessert looks simply divine.

A food blogger with the nickname vilich_food_blog shared the recipe for this great dessert on Instagram.

Ingredients for 6 servings

• blueberry puree - 160 g
• sugar - 100 gr
• cream cheese - 240 g
• 20% cream - 300 ml
• gelatin soaked in 100 ml of water - 20 g

1. Add sugar to puree and put on fire. Stir constantly and wait until it boils.

2. Remove from heat and add gelatin.

3. Combine puree, cottage cheese and cream at room temperature. Mix everything thoroughly.

Kiwi confit

• kiwi puree - 200 gr
• sugar - 40 g
• gelatin soaked in 30 ml of water - 6 g

1. Add sugar to puree, put on fire and cook for 2 minutes after boiling.

2. Let the mixture cool slightly and add gelatin.

Cream cheese mass

• white chocolate - 120 g
• cream cheese - 220 g
• cream from 20% - 300 ml
• gelatin soaked in 80 ml of water - 14 g

Method of preparation

1. Heat cream but do not bring to a boil.

2. Add gelatin.

3. Pour the hot cream over chocolate and mix thoroughly.

4. Combine the resulting mass with cottage cheese and mix until completely homogeneous.

How to assemble the dessert

1. Pour a few tablespoons of blueberry mixture into the bottom of a glass.

2. Add the same amount of kiwi confit on top and refrigerate until completely set.

3. Add the creamy chocolate layer and refrigerate again.

4. Repeat all the steps above one more time.

5. When the dessert is completely cool, decorate as desired.