A simple recipe for pickled zucchini: you can eat the next day
Zucchini can not only be fried in batter or used to make various casseroles, pies, and even pickled. This dish will be a great addition to any side dish or an independent appetizer. You just need to add a few interesting ingredients and you can eat zucchini in a day.
The idea of making pickled zucchini that can be eaten in a day was published on the Instagram page of food blogger Yuliia Sylenko (yulya_sylenko).
A quick recipe for pickled zucchini
Source: Screenshot of Yuliia Sylenko's post on Insragram
Ingredients:
- zucchini – 0.5 kg
- honey – 2 tsp.
- apple cider vinegar – 3 tbsp.
- garlic – 3 cloves
- olive oil (or other to taste) – 100 g
- herbs: basil, cilantro, marjoram
- dill or parsley (dried or fresh)
Cutting zucchini for pickling
Source: Screenshot of Yuliia Sylenko's post on Insragram
Cooking method:
Adding salt to zucchini
Source: Screenshot of Yuliia Sylenko's post on Insragram
1. Cut the zucchini into thin rings.
Adding garlic to zucchini
Source: Screenshot of Yuliia Sylenko's post on Insragram
2. Add salt and leave for 20 minutes.
Adding honey to zucchini
Source: Screenshot of Yuliia Sylenko's post on Insragram
3. Drain the water from the zucchini.
Adding herbs to zucchini
Source: Screenshot of Yulia Sylenko's post on Insragram
4. Add oil, chopped garlic, vinegar, seasonings and herbs.
Ready-made marinated zucchini with herbs, herbs and honey
Source: Screenshot of Yuliia Sylenko's post on Insragram
5. Mix well and refrigerate overnight. You can mix it again later.
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