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A simple recipe for pickled zucchini: you can eat the next day

Kateryna YagovychFood
How to marinate zucchini deliciously. Source: Pixabey

Zucchini can not only be fried in batter or used to make various casseroles, pies, and even pickled. This dish will be a great addition to any side dish or an independent appetizer. You just need to add a few interesting ingredients and you can eat zucchini in a day.

The idea of making pickled zucchini that can be eaten in a day was published on the Instagram page of food blogger Yuliia Sylenko (yulya_sylenko).

A simple recipe for pickled zucchini: you can eat the next day

Ingredients:

  • zucchini – 0.5 kg
  • honey – 2 tsp.
  • apple cider vinegar – 3 tbsp.
  • garlic – 3 cloves
  • olive oil (or other to taste) – 100 g
  • herbs: basil, cilantro, marjoram
  • dill or parsley (dried or fresh)
A simple recipe for pickled zucchini: you can eat the next day

Cooking method:

A simple recipe for pickled zucchini: you can eat the next day

1. Cut the zucchini into thin rings.

A simple recipe for pickled zucchini: you can eat the next day

2. Add salt and leave for 20 minutes.

A simple recipe for pickled zucchini: you can eat the next day

3. Drain the water from the zucchini.

A simple recipe for pickled zucchini: you can eat the next day

4. Add oil, chopped garlic, vinegar, seasonings and herbs.

A simple recipe for pickled zucchini: you can eat the next day

5. Mix well and refrigerate overnight. You can mix it again later.

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