A la Mimosa: a delicious Forest Glade salad for a festive table

If you like Mimosa salad but don't like sardines, you can replace them with canned tuna, for example. And for a delicate flavor, add hard grated cheese.

Cook Olga shared on Instagram a recipe for a delicious salad a la Mimosa with potatoes, tuna, and mayonnaise.

Ingredients:

• Potatoes
• Carrots
• Tuna
• Eggs
• Hard cheese
• Dill
• Mayonnaise

Method of preparation:

1. Boil potatoes, carrots and eggs. Grate everything.

2. Assemble the salad in layers, spread with mayonnaise. Sprinkle with egg yolk on top and garnish with greens around the edges.

You can also find more recipes on OBOZ.UA:

• Mimosa with cheese
• Mimosa with melted cheese
• Mimosa with canned food

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