A hearty pie with eggs and green onions for a quick lunch
If you don't know what you can quickly prepare for lunch that is both hearty and tasty, then the egg and green onion pie will be the perfect option. The recipe is the simplest and only available ingredients are used for cooking. A soft, moist dough and a lot of juicy filling will do the trick.
The recipe for the pie with eggs and green onions was shared by food blogger Irina Kozachuk (irina_kozachuk_) on her Instagram page.
Recipe for a pie with eggs and green onions
Source: Screenshot of the food blogger on Instagram
Ingredients:
- eggs - 3 pcs
- sour cream - 300 g
- salt - 1 tsp
- sugar - 2 tbsp
- flour - 210 g
- baking powder - 10 g
Ingredients for the cake
Source: Pexels
The filling:
- eggs - 4-5 pcs
- green onions - 1 bunch
- salt, pepper
Method of preparation:
1. For the filling, cut the boiled eggs into cubes and chop the onion.
2. Mix onions and eggs. Add salt and pepper. Mix well.
Green onions and eggs for the filling
3. For the dough, add salt, sugar, and sour cream to the eggs. Beat with a whisk.
4. Add flour and baking powder. Mix well.
Pie dough
5. Cover the mold with parchment, and grease with oil. Pour half the dough, and pour the filling, not reaching the sides.
6. Pour the rest of the dough. Sprinkle with sesame seeds if desired.
Pie with eggs and green onions
7. Bake at 180 degrees for 40 minutes.
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