A hearty and juicy meat roll: made from pita bread
To make a hearty and nutritious snack, you need to combine vegetables, meat, and greens in the dish. Also, protein. All this can be done with pita bread.
The idea of making a hearty pita bread roll was published on the Instagram page of food blogger Inna Kalancha (inna_kalancha). The top of the roll is greased with egg, so it turns out crispy.
Pita bread roll recipe
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
Ingredients:
- minced meat
- 1 egg
- 2-3 green onions
- 1 small red pepper
- salt, pepper
- hard cheese
- 2 large pita bread
- 1 egg yolk
- sesame seeds
Method of preparation:
Preparation of the filling
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
1. Add the green onion, pepper, egg and spices to the minced meat and mix well.
Laying out the meat filling
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
2. Grate the cheese.
Spreading the cheese
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
3. Form our roll: put the cheese on the first pita bread.
4. Cover with the second sheet of pita bread, put the minced meat. Roll it into a roll.
Wrapping the roll
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
5. Brush the roll with egg yolk, sprinkle with the remaining cheese and sesame seeds.
Greasing the roll with egg
Source: Screenshot of the post on the Instagram page of food blogger Inna Kalancha
6. Put it in the oven at 170 degrees for 20-30 minutes (to brown it nicely).
A delicious pita bread roll is ready
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
You can also find recipes on OBOZREVATEL:
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