A festive pancake cake that doesn't need to be baked: how to make it

If you want to surprise your guests with a delicious cake, you don't have to bake it. For dessert, you can simply fry pancakes and make a delicate cream. Then you just need to combine everything and enjoy.

The idea of making a festive pancake cake was published on the Instagram page of food blogger Natalia with the nickname smak_nata. tinned cherries are suitable for the filling.

Ingredients for the dough:

• eggs - 4 pcs 190 g
• milk 3.2% - 500 (200+300) g
• cocoa powder - 15 g
• high-grade flour - 170 g
• salt - 1/3 tsp.
• sunflower oil - 20 g

Ingredients for the cream:

• sour cream 20% - 600 g
• cream 33% - 250 g
• mascarpone - 250 g
• sugar - 120 g
• vanillin
• gelatin 180 blum - 14 g
• water - 90 g

Ingredients for the filling:

• frozen pitted cherries - 400 g
• zest of 1 lemon
• sugar - 120 g
• corn starch - 25 g

Ingredients for the ganache:

• milk chocolate - 90 g
• cream 33% - 50 g

How to prepare the filling:

1. Pour the juice from the thawed cherries into the starch, mix.

2. Put the berries in a frying pan, add sugar, zest, mix.

3. When it boils - pour in the starch, mix until thickened.

4. Cool.

Method of preparation of the cream:

1. Add sugar, cream to the mascarpone, beat with a mixer until fluffy.

2. Add sour cream, vanilla.

3. Beat until creamy.

4. Set aside 500 g of cream for the mousse.

Teaching the bottom:

1. Cut eight pancakes to a diameter of 19 cm.

2. Put a pancake on a dish, grease with cream (60 g).

3. Then alternate: pancake, cream.

4. Insert the split ring and reduce it to the size of the pancakes.

To form tubes:

1. Grease the pancake with cream (45 g).

2. Put cherries along the edge, roll into a tube. You need 5.5 pieces of such tubes.

Method of preparation of mousse:

1. Pour the dissolved gelatin into the cream that has been set aside.

2. Mix with a mixer until smooth.

Putting the top:

1. Pour a little mousse on the cake and smooth it out.

2. Put tubes from the sides, forming a spiral.

3. Pour the mousse to cover the pancakes.

4. Put in the refrigerator for an hour.

Method of preparation of ganache:

1. Melt the chocolate and cream in a water bath until smooth and shiny.

2. Remove the cake from the refrigerator.

3. Put the remaining cherry filling in the center.

4. Pour the ganache in a circle.

5. Put the chocolate chips on the edge.

6. Garnish with mint.

7. Send to the refrigerator for 8 hours.

8. Serve the cake immediately after refrigerating.

You can also find recipes on OBOZ.UA:

• Pancakes with meat

• Thin custard pancakes with milk
• Pancakes on the water