Eggplant has a very spicy and intense flavor. Therefore, it is an ideal vegetable for preparing appetizers for the winter. It is especially delicious if you add a lot of different spices and a few other vegetables.

The idea of cooking an eggplant appetizer for winter is published on the Instagram page of food blogger Olha Pavlenko (opium_foodie). It can be eaten with porridge, meat or bread.

Ingredients:

• eggplants
• red bell pepper
• fresh garlic
• parsley
• oil

Ingredients for the marinade:

• 200 ml water
• 1 tsp. salt
• 2 tbsp. sugar
• 2 tbsp. apple cider vinegar

Method of preparation:

1. Cut eggplants and peppers with peel into bars.

2. Splash a little vegetable oil.

3. Bake in the oven for 25 minutes at 180 degrees.

4. Chop herbs and garlic.

5. Mix everything except vinegar for the marinade. Bring to a boil.

6. Remove from the stove and add vinegar.

7. Place a layer of vegetables in a container. Sprinkle herbs and garlic on top.

8. Add another layer of vegetables. Add herbs and garlic again. Do this until the ingredients run out.

9. Pour the marinade. It can be hot or warm. Put in the refrigerator overnight to marinate.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplant with garlic and herbs
• Eggplants with soy sauce
• Pickled eggplants with dill