Curd casserole with an ingredient that perfectly emphasizes the taste

Homemade pie is always delicious and incredibly flavorful. And a homemade pie with cottage cheese filling, streusel and lemon glaze is just the perfect recipe to please your loved ones.

The recipe was shared on Instagram by food blogger Anna Fil. She also told us what streusel is and how to make it correctly.

Ingredients for the dough

Milk - 150 ml

Sugar - 3 tbsp

Vanilla sugar - 1 p. (16 g)

Dry yeast - 5 g

Flour - 2 tbsp

Ingredients for the dough

Egg - 1 pc

Salt - a pinch

Flour - 320 g

Baking powder - ½ tsp

Butter - 50 g

Ingredients for streusel

Flour - 50 gr

Sugar - 50 gr

Butter - 40 g

Ingredients for the glaze

Powdered sugar - 50 g

Lemon juice - 3 tsp.

How to make the dough

1. Add sugar, vanilla sugar, yeast and flour to warm milk. Mix everything thoroughly. Leave it in a warm place for 20 minutes.

2. Add the egg and mix again.

3. Add salt, baking powder and flour. Knead the dough. The dough should be soft, elastic, and not stick to your hands.

4. Finally, add the melted but not hot butter. Continue kneading until all the butter is absorbed into the dough. Cover with cling film and leave for 1.5 hours in a warm place.

How to make the crumble

1. Rub the chopped cold butter, sugar and flour into crumbs with your hands.

2. Put it in the refrigerator.

How to prepare the filling

1. Add sugar, vanilla sugar or vanilla flavor, and an egg to the cottage cheese.

2. Beat with a blender for a few minutes until smooth.

Assemble the cake

1. Cover the bottom of the mold with parchment, put the dough on it and smooth it out.

2. Spread the cottage cheese filling and level the layer.

3. Sprinkle the top with streusel and leave for 10-15 minutes.

4. Bake at 180° for about 30 minutes.

5. Cool the finished cake a little and decorate with lemon glaze.

There are also other pie recipes on OBOZ.UA:

• Kefir pie
• Pie with jam
• Lean pie with cherries