2 simple ways to salt red fish at home
Salted red fish is used for sandwiches, salads and other light snacks. It is more budget-friendly and tasty to prepare such fish at home. To make the product rich, you can use one of these interesting methods.
Two simple ideas for salting red fish are shared by food blogger Yana with the nickname gordynovskaya on Instagram. For this, you will need lemon and cognac.
How to salt red fish in an unusual way
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
Ingredients for the lemon method:
- coarse salt - 2 tbsp.
- sugar - 1.5 tbsp (not full)
- zest of 1 lemon
Ingredients for the cognac method:
- 1 bunch of dill
- cognac - 1 tbsp.
- salt - 2 tbsp. coarse salt
- sugar - 1 tbsp.
Lemon method of salting fish:
Mixing the ingredients
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
1. Do not remove the skin from the fish.
2. Mix all the ingredients for the lemon option.
3. Roll the fish in the prepared solution.
4. Wrap in food film and put in a container.
Method with cognac:
Mixing the ingredients
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
1. Mix all ingredients except cognac.
2. Drizzle the cognac over the fish.
Pouring cognac over the fish
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
3. Wrap in cling wrap.
Putting the wrapped fish in a container
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
4. Place in a container under the press.
Ready made dish
Source: A screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
It is stored in a refrigerator for 24 hours.
You can also check out the recipes on OBOZREVATEL:
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