12 restaurant tricks you can repeat at home: it will make cooking easier

In restaurants, the work of chefs has to be very fast so that no one is left hungry. But there are some culinary processes that take quite a lot of time. That's why professionals take advantage of the tips and tricks that make their work much easier.

The Polish edition of Pysznosci tells about 12 restaurant "tricks". All of these tricks are extremely simple.

1. Fresh herbs

To keep the greens fresher for longer, simply place them on a damp paper towel. Then store in a plastic bag.

2. Fresh Lettuce Leaves

You can also use a paper towel for salad. But in this case, remember that the towel must be dry.

3. Roasting meat in a pan

First, the skillet must be fully heated. And it is not necessary to turn the product several times. It is enough to gently shake the pan from time to time. When the meat starts to move freely - you can turn it.

4. How to prevent curdling of bacon

Here everything is very simple. All you have to do is put baking paper on the pieces of meat and put a baking tray on top. This trick will keep the bacon flat.

5. Put the meat in the freezer

Before slicing sausage or meat, put the product in the freezer for 15 minutes. After that you can make very thin slices.

6. A vegetable mandolin always comes in handy

While at the restaurant, have you ever wondered how beautiful and spectacular the vegetable toppings are? How does someone have the patience and talent to slice such thin and perfect slices? As it turns out, a vegetable mandolin can help in such cases, as it will do all the work for you.

7. Roasted nuts and seeds

Before using, toast the nuts and seeds in a dry frying pan. This will maximize the flavor of the food. Also, they will become crispy.

8. Instant chopping of herbs

Very often, when chopping, the greens stick to the knife. Therefore, the process comes out quite long. Salt will help to avoid this problem. You need to sprinkle herbs with it just a little bit, and nothing will stick.

9. Using salt

Salt is a basic spice that cannot be missing in your kitchen. It makes the taste of food more expressive. So you have to learn how to manage it. It is important to find the golden mean - that is, the perfect proportion, which emphasizes, not spoils the taste of food.

10. Lemon Juice

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Another important ingredient that is a must-have in the kitchen is lemon. Its characteristic taste will have a beneficial effect on the final taste of the dishes.

11. A board that doesn't ride on the surface

Are you tired of your cutting board riding all over your kitchen surface? There's a very simple tip that will help you deal with this problem once and for all. All you have to do is put a damp paper towel on the table and place your cutting board on it.

12. Bowl lifehack

The bowl can also ride on the surface. But there is a solution to this problem. Simply place the bowl in a cocoon made of cloth.

Previously OBOZREVATEL reported that add to baked goods instead of eggs