Tastier than any porridge: corn with cheese and spices for breakfast and snacks
Corn and cheese recipe
Corn is a very valuable and tasty product that is most often added to salads, as well as used to make porridge and soups. Corn can also be boiled, made into snacks and cooked with cheeses, spices and sauces.
Culinarian Anna shared on Instagram a recipe for delicious corn with several types of cheese, which will turn out to be very satisfying and will be an ideal option for breakfast and even a snack.
- corn - 2 cans
- butter - 30 g
- cream cheese - 90 g
- hard cheese - 50 g
- salt - pinch
- paprika or dry garlic
Method of preparation:
1. Melt the butter, add the corn, salt, add spices, heat for a few minutes.
2. Add the melted cheese, wait until it melts, add the regular grated hard cheese and heat well in the pan again.
3. It's best to eat this dish hot!
Also, you can read these recipes on OBOZREVATEL:
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