Quick Napoleon cake without baking and dough: sharing a recipe for a delicious dessert
One of the most delicious desserts is the mille-feuille cake (or Napoleon cake), which can be made from pita bread, puff pastry, or even cookies. And the cream is best made with custard, based on milk, butter and eggs.
Homemade "Napoleon" cake
Source: Pixabay
Culinarian Anna shared on Instagram a recipe for a quick "Napoleon" made from puff pastry with custard.
Cake recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- Puff pastry "ears" - 600-750 g
- milk - 900 ml
- eggs - 4 pcs.
- sugar - 100-150 grams
- starch - 70 g
- butter - 200 gr
Method of preparation:
1. Custard: pour half the milk into a saucepan, preferably non-stick. Mix the eggs with sugar, vanilla sugar, starch and the other half of the milk. Pour the egg-milk mixture into the hot milk in a thin stream and stir constantly until it thickens. When the cream has thickened, leave it to cool to a warm temperature, add the oil to room temperature and stir.
Custard with milk and eggs
Source:
2. Put the biscuits in the mold and spread them with the cream. Leave some cookies and cream for decoration.
Cookies for the cake
Source: A screenshot from an Instagram video
3. Cover the cake with cling film and refrigerate overnight or for several hours.
Making the cake
Source: A screenshot from an Instagram video
4. Remove the film and mold, decorate with cream and sprinkle with chopped cookies.
Ready-made cake
Source: Bake No Fake
Also, you can read these recipes on OBOZREVATEL:
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