Make grilling much easier: what spiral skewers are made for

The end of August is a great time to grill kebabs outdoors and enjoy the last days of summer. It's not just the marinade you choose that matters, but the cooking process itself.

Skewers are usually used for grilling meat outdoors, but many people do not know the nuances of their use. OBOZREVATEL figured out what spiral skewers are actually made for.

Why do you need spiral skewers?

Experts said that both the spiral and the loop on the skewers are important. The spiral shape helps to fry the meat well from all sides. It securely fixes the skewer on the grill and simplifies the roasting process.

Thanks to the spiral, the skewer can be easily turned even with one hand, without additional tools and with minimal effort.

The spiral also prevents rapid heating. It is important to choose the right skewers: the curl should start 5-7 cm from the ring.

What is the purpose of the loop?

The loop on the skewers is used for hanging. But its main purpose is to help you remove the cooked meat from a plate. The loop helps you not to burn your fingers.

How to use the loop?

Take two skewers. Put the loop from the empty skewer on the skewer with the finished kebab on the handle side and gently lower it down, pushing the meat onto the plate.

By the way, the only thing that can ruin a barbecue picnic is the need to wash the skewers from dirt and burnt food residues. Read the article to find out how to quickly and efficiently clean the dirt with the help of improvised means.

OBOZREVATEL also told you how to clean barbecue grills. White vinegar, for example, perfectly cleans grease and dirt left on the grill. A nice bonus is that vinegar acts as an odor neutralizer.

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