Luscious breakfast pancakes: how much baking soda should be added to the batter
Homemade pancakes are the simplest and easiest breakfast dish to make, and they can also be a great alternative to bread. They can be made with milk, kefir, yogurt, sour cream, or even water.
Fluffy pancakes on kefir
Source: instagram.com/gordynovskaya/
Culinarian Victoria shared a recipe on Instagram for puffy pancakes that are made with kefir and will be very puffy.
Pancake recipe
Source: A screenshot of the cook's recipe on Instagram
Tip: To make the pancakes fluffy - add 1 tsp. of baking soda to the batter!
Ingredients:
- kefir - 500 ml
- sugar - 60 grams
- flour - 350-380 grams
- eggs - 1 pc.
- baking soda - 1 tsp.
- salt - pinch
- oil for frying
Method of preparation:
1. Mix the kefir with the egg, sugar and salt. Add the flour and baking soda and mix until smooth and without lumps.
Pancake batter
Source:
2. Leave the ready dough for 10 minutes to make the baking soda "work", and do not stir again.
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3. Heat a frying pan over medium heat, add 2 tbsp of oil and spoon the batter onto the heated frying pan.
Fried pancakes.
Source: A screenshot from a YouTube video
4. Place the finished pancakes on a paper towel to remove any excess fat.
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Serve the pancakes hot with sour cream, jam, condensed milk.
Delicious pancakes with honey and sour cream
Source:
Also on OBOZREVATEL you can read the recipes:
- Pancakes with pumpkin
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/lukovyie-oladi.htm" target="_blank">Onion fritters</a>
- <a href="https://food.obozrevatel.com/vyipechka-i-desertyi/oladi-na-kefire1.htm" target="_blank">Fluffy pancakes with kefir and apricot confit</a>
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