Cheese Easter cake Recipe: Three Filling Options
FRIENDS, I AM SHARING WITH YOU RECIPES FOR COTTAGE CHEESE EASTER CAKE
Have you decided which recipe you will use to make Easter cake for Easter?
Cottage cheese Easter cake with vanilla, candied fruit and raisins
Cheese Easter cake:
1 kg of cottage cheese (9-15% fat content)
160 g yolk (8 eggs)
300 g sour cream (1.2 cans of 250 ml, 15-20% fat content)
160 g of flour (0,8 250 ml jars)
200 g of cooking oil (spreadable, 82% fat content)
vanilla sugar or vanilla seeds (optional)
Filling:
100 g of light raisins (4 tbsp)1
00 g of candied orange (you can use figs, dried apricots, dates, roasted walnuts or hazelnuts)
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Source:
Cheese Easter cake with caramel and walnuts
Cheese Easter cake:
1 kg cheese 9-15%
160 g yolk (8 eggs)
300 grams of sour cream (15-20% fat content)
200 g of boiled milk
200 g of cooking oil (spreadable, 82% fat content)
***50-70 sugar (2-3 tbsp with a slide, optional if you like it sweeter)
Filling:
150 g walnut (5 tbsp., you can use any kind of filler you like - candied fruits, dried fruits, grapes)
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Cheese Easter cake with with dried cherries
Cheese Easter cake:
1 kg of cheese (9-15% fat content)
200 g sour cream (15-20% fat content)
200 g of sugar(1 cup of 250 ml)
200 g of berry puree (pitted currant, you can use blueberry, raspberry or strawberry)
200 g butter (softened, 82% fat)
200 g eggs (4 pieces)
Filling:
150 g of dried cherries (5 tbsp, or cranberries, you can also use dried fruits, candied fruits, nuts)
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Enjoy your meal!
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