Berlin-style liver with apples and onions: how to cook a delicious dish
Chicken liver is not only healthy, but also very tasty product, which can be the basis for the preparation of salads, chops, minced cutlets, pancakes and stuffing for dumplings, pies, pies. It can also be deliciously cooked in the oven, pan-fried with onions, mushrooms and apples.
Liver Salad
Source: klopotenko.com
Culinarian Julia shared on Instagram a recipe for a delicious liver salad with apples and onions that turns out very soft.
Liver recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver - 400 g
- apples - 2 pcs.
- onions - 2 pcs.
- flour - 2-3 tbsp.
- frying oil
- smoked paprika - 1 tsp.
- salt, pepper - to taste
Cooking method:
1. Slice the apples into rings, remove the cores, roast until tender, then transfer to a plate.
Apples to prepare the dish
Source: Screenshot from Instagram video
2. In the same pan, in the same oil, fry over moderate heat onion rings, and then liver cleaned of film and fat on low heat.
Raw liver
Source: depositphotos.com
3. Place apples, onions, mix gently without damaging the apple rings, cook for 2 to 3 minutes.
Fried chicken liver and onions
Source: Dishes Delish
It would be delicious with mashed potatoes!
Finished dish
Source: A screenshot from an Instagram video
Also on OBOZREVATEL you can read the recipes:
- Salad with chicken liver and pears
- <a href="https://food.obozrevatel.com/salatyi/salat-s-zharenoj-pechenyu.htm" target="_blank">Salad with fried liver</a>
- <a href="https://food.obozrevatel.com/salatyi/teplyij-salat-s-pechenyu-i-yablokami.htm" target="_blank">Warm salad with liver and apples</a>
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