Zucchini caviar with tomato paste and no vinegar: a recipe for a delicious appetizer
Zucchini caviar is one of the most delicious and budget-friendly appetizers that can be prepared with tomato paste, mayonnaise, spices, vinegar and apples. If you don't like spicy food, it's best not to add vinegar to the dish.
- Zucchini - 1 kg.
- Onions - 300 g
- Carrots - 300 g
- Tomato paste - 1.5 tbsp. l
- Garlic - 3 cloves.
- Salt, pepper - to taste
- Water - 150 ml.
Method of preparation:
1. Cut zucchini into small cubes along with the onion and grate the carrots.
2. Pour a little oil into a frying pan and fry the onions and carrots. Add zucchini and cover with water. Salt and pepper. Cover and simmer until soft for about 25 minutes.
3. Add tomato paste and garlic 5 minutes before the end of cooking, mix and grind with an immersion blender.
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