Zucchini caviar, as in the store: sharing a recipe for a tasty appetizer for winter
Zucchini caviar is a very tasty and easy to prepare appetizer. In order for it to be successful, you need to be sure to stick to the proportions. If you want it to be more spicy, add garlic or chili pepper, tomato paste will also give a bright flavor.
Zucchini caviar with spices
Source: depositphotos.com
Culinarian Svetlana shared on Instagram a recipe for delicious zucchini caviar with carrots and onions and spices.
Caviar recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- zucchini - 2.5 kg
- onion - 400 g
- carrots - 1 pc.
- vegetable oil - 100 ml
Spices:
1 variant:
- salt - 3 tsp.
- sugar - 80 g
- tomato paste - 250 g
- garlic - 3 cloves.
Spices:
2 options:
- black pepper - 1 tbsp.
- mayonnaise - 3 tbsp.
- vinegar - 1 tbsp.
- salt - 1 tsp.
Method of preparation:
1. Сhop onions, grate carrots finely and fry in oil.
Vegetables for cooking caviar
2. Grate zucchini on a fine grater, salt, mix and leave for 20 minutes, then squeeze off the juice and add zucchini to the stewed onions and carrots. Add the spices and spices from the first option. Mix well and simmer on a low heat under a lid for 45 minutes, stirring constantly.
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3. After adding the spices from the 2nd option, stir and simmer for another 15 minutes, put into jars and canned.
Homemade zucchini caviar
Source: depositphotos.com
Also on OBOZREVATEL reported how delicious and properly prepare zucchini caviar according to GOST without vinegar and sterilization.
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