Zucchini cake with mushroom filling for a festive or everyday table
You can prepare not only zucchini fritters and pancakes but also delicious appetizers in the form of rolls and snack cakes. You can use any cheese, boiled eggs, crab sticks, sour cream and garlic for a spicy filling.
Zucchini cake recipe
Cook Natalia shared on Instagram a zucchini cake with mushroom filling, which will be very tasty.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini - 3 pcs.
- eggs - 3 pcs.
- flour - 100 g
- salt - 1 tsp.
- pepper - 1/3 tsp.
For the filling:
- thick yogurt - 300 g
- mushrooms - 300 g
- garlic - 1-2 cloves
- herbs - a bunch
- salt, pepper - to taste
- grated or melted cheese - to taste
Method of preparation:
1. Grate zucchini and be sure to squeeze off excess liquid. Add eggs, salt, pepper and flour. Mix everything to get a homogeneous batter for fritters.
Zucchini for the dough
2. Place the prepared batter in the pan and flatten. Bake the pancakes over medium heat on each side until golden and cool.
Ready batter
3- Slice mushrooms and fry until all moisture evaporates. Cool as well.
Zucchini pancakes
4. Mix all the ingredients for the sauce.
Sauce for the dish
5. Assemble the cake: smear each pancake with sauce, sprinkle with grated cheese or add grated melted cheese to the filling to taste. Decorate the finished cake to your taste and leave in the refrigerator for 1-2 hours to stabilize.
Ready made dish
Also on OBOZREVATEL you can read the recipes:
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