Young potatoes with an unusual sauce: recipe from the culinary expert
Young potatoes in Ukraine can already be bought both at markets and in stores. You can prepare it in different ways: bake, boil, fry or cook on fire. Cooks advise dressing it with butter, but it will also be delicious with herbs and sour cream.
Young potatoes
Source: pixabay.com
Cook Valery Ponomar shared on Instagram a recipe for delicious young potatoes with sour cream, capers and herbs.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- Young potatoes - 500 g
- Sour cream 20% - 2 tbsp.
- Capers - 1 tsp.
- Green onions -1 tbsp.
- Dill - 1 tbsp.
- Olive oil - 1 tbsp.
- Black pepper - to taste
- Sun-dried tomatoes - 2-3 slices
Method of preparation:
1. Boil potatoes.
Boiled potatoes
Source: Screenshot from Instagram video
2. Chop capers, green onions and herbs finely. Mix with sour cream and olive oil and stir to combine.
Capers for the sauce
Source: Screenshot from Instagram video
3. Add the prepared sauce to the potatoes and stir to combine.
Sauce
Source: Screenshot from Instagram video
Add sundried tomatoes when serving!
Potato with sauce
Source: Screenshot from Instagram video
OBOZREVATEL also reported how to peel a pot of young potatoes in 3 seconds.
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