Without sausage and mayonnaise: original Olivier salad for the holiday table
Olivier salad is prepared very often, especially in winter and during the New Year holidays. If you want to make the dish lighter, add red fish instead of sausage and replace the mayonnaise with yogurt.
Olivier salad
Source: Depositphotos.com
Chef Alex shared on Instagram a recipe for a delicious, dietary Olivier salad, which is made without sausage and without mayonnaise.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 400 g of boiled potatoes
- 3 boiled eggs
- 200 g of boiled carrots
- 150 g of peas
- 250 g of boiled chicken or boiled smoked chicken
- 150 g of lightly salted red fish
For the sauce:
- 2 eggs
- 120 g of sour cream or white yogurt
- 1 tsp of starch
- a bunch of dill
- 15 g of oil
- salt, pepper
Method of preparation:
1. Sauce: break the eggs into a bowl, add sour cream or yogurt, salt and pepper, vegetable oil, a bunch of herbs and beat everything with an immersion blender until smooth. Add the starch and mix well, pour the sauce into a ladle, and cook stirring over low heat until slightly thickened. Remove from heat and let cool.
Sauce for the dish
2. Dice the cooked vegetables with the fillet, add the peas, salt, pepper, red fish, sauce and mix.
Salad preparation
3. Put the prepared salad in a mold with a ring.
Ready salad
You can also find recipes on OBOZ.UA:
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