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Without milk: thin pancakes that do not tear

Iryna MelnichenkoFood
Recipe for thin pancakes
Recipe for thin pancakes. Source: bakingkneads.com

Pancakes are a delicious, homemade dish made from flour, eggs, and milk that every housewife can make. To make them elastic and not tear, cooks advise adding vegetable oil and warm milk to the dough. Very good pancakes are also made with whey.

Delicious whey pancakes

Cook Tetiana shared on Instagram a recipe for delicious, openwork pancakes that turn out to be very flavorful and successful.

Pancake recipe

Ingredients:

  • flour – 250 g
  • eggs – 2 pcs.
  • baking soda – 0.3 tsp.
  • whey – 500-550 ml
  • sugar – 2-3 tbsp.
  • salt – a pinch
  • vegetable oil – 2 tbsp.

Method of preparation:

1. Beat eggs with salt and sugar, add flour, and mix well.

Eggs for the dough

2. Pour in 100 ml of whey, mix, add flour, pour in whey again, mix, pour in the oil, and mix well.

How to make pancakes that don't tear

3. Leave the dough for 10-15 minutes, after which you can fry the pancakes.

Fried pancakes

Serve pancakes with sour cream, berries, and condensed milk.

Homemade pancakes

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