Without mayonnaise: a light Chinese cabbage salad for every day
Chinese cabbage can be the basis for making lazy cabbage rolls, as well as salads and snacks. It also goes well with all vegetables, meat, and seafood.
What to cook with Chinese cabbage
The chef shared a recipe on Instagram for a delicious and light salad of Chinese cabbage, with fillets and without mayonnaise.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chinese cabbage - 1/2 pc. (medium cabbage) - 300 g
- canned pineapple - 1 can
- fried chicken fillet - 300 g
For the dressing:
- salt - 1 tsp (without a slide)
- mustard - 1 tsp.
- thick yogurt (preferably 8%) - 4 tbsp (with a slide)
For the marinade for chicken fillet:
- smoked paprika - 1 tsp.
- curry - 1 tsp.
- salt - 1/2 tsp.
- soy sauce - 2-3 tbsp.
- oil for frying
Method of preparation:
1️. Chop the cabbage randomly, put it in a deep bowl, convenient for mixing.
How to make a delicious Chinese cabbage salad in an original way
2️. Rinse the chicken fillet, wipe it, add spices and fry in a hot frying pan, adding vegetable oil until cooked, fry with the lid closed over low heat, turning constantly. Then transfer to a plate and cool to room temperature and chop, transfer to a bowl with the cabbage.
Fillet and pineapples for the dish
3️. Cut the canned pineapples into slices and put them in a bowl with the other ingredients.
Preparing a delicious salad
4️. For the dressing: add medium hot mustard, salt to thick yogurt and mix well.
Salad dressing
5. Add to the chopped ingredients in a bowl and mix well.
Ready salad
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