Without garlic and mayonnaise: stuffed eggs with an unusual filling in 5 minutes

Stuffed eggs are a very simple and tasty appetizer that can be prepared with various original fillings using herring, crab sticks, garlic, meat, herbs, cheese.
Chef Anatoliy Dobrovolsky shared a recipe for a delicious stuffing for stuffed eggs on Instagram.
Ingredients:
- Butter - 20-30 g
- Grated white horseradish - 2 tbsp. l.
- Sour cream - 2 tbsp. l.
- Sugar - 1/2 tbsp. l
- Vinegar - 1 tbsp. l
- Butter - 10 g
Method of preparation:
1. Boil the eggs, cut in half.
2. Melt the butter in a frying pan, add the grated horseradish, and fry for a few seconds.
3. Add the sour cream, sugar, vinegar, mix and pour over the eggs.
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