Why to add raw potatoes to the mince for cutlets: share tips and recipe for the dish
Homemade cutlets can be an ideal dish for lunch and dinner. You can cook them from any meat, and even from vegetables and legumes. In order for them to be juicy, cooks advise adding vegetables to the base, for example, carrots, zucchini, raw potatoes.
- minced meat - 400 g
- raw potatoes - 200 g
- salt, pepper, paprika - to taste
Method of preparation:
1. Grate potatoes on a fine grater, add to minced meat. Add spices, mix.
2. Form the cutlets with your hands.
3. Fry on both sides until golden.
Also on OBOZREVATEL reported how to cook homemade ham without an oven, so that it was juicy and soft.