Why add vegetable oil to dumpling dough: tips and recipe

Dumplings are a delicious, hearty and easy-to-cook dish. It is very important to make a good, elastic dough, which determines the taste of the dish. It is very important to choose good flour.

Cook Khrystyna shared a recipe for a successful dumpling dough on Instagram, which requires the addition of oil.

Ingredients:

• flour - 500 g
• boiling water - 250 ml
• vegetable oil - 6 tbsp
• salt - 1 tsp.
• sugar - 1/2 tsp.

Method of preparation:

1. Add salt and sugar to the flour, mix.

2. Pour in the boiling water and oil, mix and knead the dough for 5-7 minutes.

The dough will be very elastic and will not stick to your hands. And the dumplings are very well molded.

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