Food
Dough recipe for dumplings. Source: Pixabay
Dumplings are a delicious, hearty and easy-to-cook dish. It is very important to make a good, elastic dough, which determines the taste of the dish. It is very important to choose good flour.
Cook Khrystyna shared a recipe for a successful dumpling dough on Instagram, which requires the addition of oil.
Ingredients:
- flour - 500 g
- boiling water - 250 ml
- vegetable oil - 6 tbsp
- salt - 1 tsp.
- sugar - 1/2 tsp.
Method of preparation:
1. Add salt and sugar to the flour, mix.
2. Pour in the boiling water and oil, mix and knead the dough for 5-7 minutes.
The dough will be very elastic and will not stick to your hands. And the dumplings are very well molded.
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