What you need to add to deruny to keep them from turning dark: just one ingredient will help

One of the simplest, most satisfying and most delicious potato dishes is deruny. When cooking, chefs advise adding onions or onion juice to the base so that they do not turn dark and gray.

Cook Anna shared a recipe for delicious and crispy deruny with garlic and minced meat on Instagram.

Ingredients:

• 400 g of frozen chicken fillet or minced meat
• 800 g of potatoes
• 1 egg
• 1 tbsp. sour cream
• 1 small onion
• 2 cloves of garlic
• 100 g of hard cheese
• 1/2 tsp. salt, pepper
• oil for frying

Sauce:

• sour cream, dill, paprika, dry garlic, salt

Method of preparation:

1. Grate potatoes, add minced meat, finely chopped onion, grated garlic, hard cheese, flour, sour cream, and spices and mix.

2. Fry the pancakes until golden brown on both sides.

3. Mix the ingredients for the sauce and serve it with deruny.

You can also find recipes on OBOZ.UA:

• Deruny with sauce in the oven
• Deruny from zucchini
• Deruny in the oven

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