What to make from liver for a light lunch and dinner: sharing the recipe for an original dish
Liver is a very useful product, which has a lot of vitamins, trace elements, which are necessary for everyone. From liver you can make delicious chops, pies, cake, as well as cutlets, add to salads, make pates, as well as make casseroles.
- chicken liver - 1 kg
- semolina - 5 tbsp.
- eggs - 3 pcs.
- salt - 1 tsp.
- black pepper
- carrot - 1 pc
- green onions - bunch (1 onion is also possible)
Method of preparation:
1. Grate carrots, fry, add green onions.
2. Put the liver in a blender, add semolina, eggs, salt, spices.
3. Grease the mold with oil, pour some of the liver mixture, lay roasted carrots and onions, liver again, onions and carrots and so on until the ingredients run out.
4. Bake for 40 minutes at 180 C.
Also on OBOZREVATEL you can read the recipes: