What to make from liver for a light lunch and dinner: sharing the recipe for an original dish
Liver is a very useful product, which has a lot of vitamins, trace elements, which are necessary for everyone. From liver you can make delicious chops, pies, cake, as well as cutlets, add to salads, make pates, as well as make casseroles.
What to make with liver
Source: depositphotos.com
Cook Daria shared a delicious liver casserole recipe with carrots, green onions on Instagram.
Casserole recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver - 1 kg
- semolina - 5 tbsp.
- eggs - 3 pcs.
- salt - 1 tsp.
- black pepper
- carrot - 1 pc
- green onions - bunch (1 onion is also possible)
- oil
Method of preparation:
1. Grate carrots, fry, add green onions.
Ingredients for the dish.
Source:
2. Put the liver in a blender, add semolina, eggs, salt, spices.
Liver Mass.
Source:
3. Grease the mold with oil, pour some of the liver mixture, lay roasted carrots and onions, liver again, onions and carrots and so on until the ingredients run out.
Cooking the dish.
Source:
4. Bake for 40 minutes at 180 C.
Finished dish.
Source:
Also on OBOZREVATEL you can read the recipes:
- Salad with chicken liver and pears
- Salad with pickles and chicken liver
- Warm salad with liver and apples
Subscribe
Subscribe
