What to cook with buckwheat and minced meat for a budget dinner for the whole family: we share an elementary recipe

Buckwheat and minced meat are the perfect base for making hearty and tasty buckwheat pancakes. To make them juicy, they need to be stewed in tomato sauce under a lid.

The cook shared on Instagram a recipe for delicious, juicy buckwheat pancakes with tomato sauce, which are cooked in a pan.

Ingredients:

• minced meat - 700-800 g
• buckwheat - 1 cup
• eggs - 2 pcs.
• onion - 1 pc.
• salt, pepper, dry garlic
• breadcrumbs
• oil for frying

For the sauce:

• tomato paste - 70 g
• tomato juice - 600 ml
• carrot - 1 pc.
• salt and pepper
• fresh herbs and sour cream for serving

Method of preparation:

1. Boil the buckwheat, add the minced meat, egg, spices, onion, mix.

2. Shape them, roll them in breadcrumbs, and fry them on both sides in a pan.

3. Fry the carrots, add the tomato paste and juice, spices, and simmer for a few minutes. Then put the buckwheat and simmer under the lid.

Sprinkle with herbs when serving!