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What to cook from the liver: share a recipe for a quick and original appetizer

Iryna MelnichenkoFood
How to cook liver deliciously
How to cook liver deliciously. Source: cornvalefoods.com

The liver is a very tasty, valuable, and healthy product that can be used to make salads and pates. Cutlets, chops, and rolls from the liver are also delicious.

What to cook with liver

Cook Mariia shared a recipe for delicious liver cutlets with sauce and grated cheese on Instagram.

Recipe of the dish

Ingredients:

  • Chicken liver -–250 g
  • Eggs – 1 pc.
  • Medium onion – 1 pc.
  • Corn flour, you can use ordinary flour
  • Salt – to taste
  • Oil for frying

Sauce:

  • Sour cream can be mayonnaise – 2 tbsp.
  • Garlic – 1-2 cloves
  • Cheese – 50 g
  • Salt – to taste

Method of preparation:

1. Cut the liver into cubes, add the grated onion, egg, flour, salt, and mix everything.

Liver for the dish

2. Spoon the prepared mixture into a frying pan like pancakes and fry in a little oil, covering with a lid. Put on a paper towel to absorb excess fat.

Cooking liver patties

3. Sauce: mix sour cream with garlic and salt, and stir.

Sauce for the dish

4. Grate the cheese.

Cooking a meal

5. Spread the cold "cutlets" with the sauce and sprinkle with cheese.

The finished dish

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