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What to cook from the liver: share a recipe for a quick and original appetizer
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How to cook liver deliciously. Source: cornvalefoods.com
The liver is a very tasty, valuable, and healthy product that can be used to make salads and pates. Cutlets, chops, and rolls from the liver are also delicious.
Cook Mariia shared a recipe for delicious liver cutlets with sauce and grated cheese on Instagram.
Ingredients:
- Chicken liver -–250 g
- Eggs – 1 pc.
- Medium onion – 1 pc.
- Corn flour, you can use ordinary flour
- Salt – to taste
- Oil for frying
Sauce:
- Sour cream can be mayonnaise – 2 tbsp.
- Garlic – 1-2 cloves
- Cheese – 50 g
- Salt – to taste
Method of preparation:
1. Cut the liver into cubes, add the grated onion, egg, flour, salt, and mix everything.
2. Spoon the prepared mixture into a frying pan like pancakes and fry in a little oil, covering with a lid. Put on a paper towel to absorb excess fat.
3. Sauce: mix sour cream with garlic and salt, and stir.
4. Grate the cheese.
5. Spread the cold "cutlets" with the sauce and sprinkle with cheese.
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