What to cook from the liver: share a recipe for a quick and original appetizer
The liver is a very tasty, valuable, and healthy product that can be used to make salads and pates. Cutlets, chops, and rolls from the liver are also delicious.
What to cook with liver
Source: cornvalefoods.com
Cook Mariia shared a recipe for delicious liver cutlets with sauce and grated cheese on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken liver -–250 g
- Eggs – 1 pc.
- Medium onion – 1 pc.
- Corn flour, you can use ordinary flour
- Salt – to taste
- Oil for frying
Sauce:
- Sour cream can be mayonnaise – 2 tbsp.
- Garlic – 1-2 cloves
- Cheese – 50 g
- Salt – to taste
Method of preparation:
1. Cut the liver into cubes, add the grated onion, egg, flour, salt, and mix everything.
Liver for the dish
Source: screenshot from an Instagram video
2. Spoon the prepared mixture into a frying pan like pancakes and fry in a little oil, covering with a lid. Put on a paper towel to absorb excess fat.
Cooking liver patties
Source: screenshot from an Instagram video
3. Sauce: mix sour cream with garlic and salt, and stir.
Sauce for the dish
Source: screenshot from an Instagram video
4. Grate the cheese.
Cooking.
Source: screenshot from an Instagram video
5. Spread the cold "cutlets" with the sauce and sprinkle with cheese.
The finished dish
Source: screenshot from an Instagram video
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